MYTIC RECIPES THAT WILL TAKE YOU ON A MYSTIC TRIP LOL
HEEEEEEELLLLLLLLOOOOOOOOOOOOOOOO THEEEEEEEEEEERRRRRRRRRRREEEEEEEEEEE
Lovely people of 7cups
Hope, all of you are good. My name is MysticTrip and I am starting a new recipe thread, where I will share my recipes that I have concocted throughout the years. I ask for nothing but love and support, and for all of you to share your lovely recipes.
See y'all on the flip side lol.
Mystic Out.
Mystic In. The date is 22/02/2022, the time is 23:38.
Alright time to answer the age-old question.
Is Tomato a fruit? or a vegetable.
Tbh idk, I just know that I can make a jam out of it.
So here is the methodology to JAM a tomato
You will require
- 1 Kg Tomatoes but those Plump ones.
- 1/2 cup of dark brown sugar.
- 1 tablespoon of grated fresh ginger.
- 2 tablespoons of Apple Cider Vinegar
- 1 teaspoon of salt.
- 1/2 teaspoon ground cumin.
- 1/4 teaspoon smoked paprika.
- 1/4 teaspoon red pepper flakes.
Instructions
Combine all the ingredients in a Dutch oven.
Place the
tomatoes, sugar, vinegar, ginger, salt, cumin, paprika, and red pepper
flakes in a 3 to 4 Litres Dutch oven. Bring to a boil over medium-high
heat, stirring occasionally with a rubber spatula or wooden spoon.
Simmer the jam until thickened, about 2 hours. Yeah, slow and steady wins the race.
Reduce
the heat to medium and gently boil, stirring occasionally, until thick
and jammy, about 2 hours. You'll know it's done when you scrape a spoon
across the bottom of the pot and no liquid fills in the path.
Refrigerate the tomato jam.
Divide the jam between 2 canning jars (You pick the size, don't be lazy and leave everything to me). Cool, then seal and refrigerate for up to 2 weeks.