Open Hand Cooking Matters (OHCM) is dedicated to empowering SNAP and WIC-eligible individuals in Buford, GA, through comprehensive cooking classes that last six weeks. Our passionate instructors bring their culinary and nutritional expertise to share essential skills, from mastering knife techniques to selecting healthy and affordable fruits and vegetables at the grocery store. By fostering practical cooking abilities and nutritional knowledge, we aim to enhance food assistance efforts in the community, ensuring everyone has access to healthier food options and the confidence to prepare them.