Open Hand Cooking Matters (OHCM) in Clarkston, GA, is dedicated to empowering SNAP and WIC-eligible individuals through comprehensive cooking classes that run for six weeks. Our experienced instructors provide essential culinary and nutrition education, equipping participants with practical skills such as knife techniques and guidance on selecting healthy and affordable fruits and vegetables. By fostering confidence in the kitchen, we aim to improve food access and create lasting positive change in the communities we serve.