The Farm & Food Systems Fellowship in Douglasville, GA, empowers individuals to become advocates and educators for a just food system that prioritizes social, environmental, and economic sustainability. This transformative program offers a unique opportunity with no tuition fees, ensuring accessibility for all participants. Throughout the fellowship, selected members engage in hands-on training, learning about organic food systems, and collaborating on diverse projects such as growing and distributing crops on market-style farms, maintaining community gardens, and integrating food literacy into educational settings. Additionally, fellows support farmers markets and develop initiatives that enhance access to healthy foods within their communities. The fellowship includes a six-month experiential residency at AMI’s Allegheny Farm Campus, followed by a Community Action Year where fellows apply their skills in partnership with local non-profits. Applications are accepted until March, with the fellowship experience taking place from May to October, making a meaningful impact in the food landscape of the region.