Open Hand Cooking Matters (OHCM) in Duluth, GA, is dedicated to empowering SNAP and WIC-eligible individuals through hands-on cooking classes designed to enhance culinary skills and promote healthy eating. Over six weeks, participants receive expert guidance from experienced instructors who teach essential techniques, from proper knife skills to selecting nutritious and budget-friendly fruits and vegetables. Our mission is to ensure that individuals and families have the tools they need to prepare wholesome meals and make informed food choices, fostering a healthier community.