Open Hand Cooking Matters (OHCM) is dedicated to empowering SNAP and WIC-eligible individuals in Forest Park, GA, through hands-on cooking classes that run for six weeks. Our expert instructors draw on their culinary and nutrition backgrounds to equip participants with essential skills, from mastering knife techniques to selecting healthy and affordable produce at the grocery store. We believe that access to food assistance and nutrition education is vital for fostering personal well-being and community resilience. Join us to learn how to make healthy cooking a reality in your life.