Open Hand Cooking Matters (OHCM) is dedicated to empowering SNAP and WIC-eligible individuals in Hephzibah, GA, by providing essential cooking classes that enhance nutritional knowledge and culinary skills. Over the course of six weeks, participants learn from experienced instructors who share valuable insights into preparing healthy, affordable meals and making informed choices at the grocery store. Our practical approach focuses on building confidence in the kitchen, teaching everything from basic knife techniques to selecting the best fruits and vegetables, all aimed at fostering healthier lifestyles within the community.