Open Hand Cooking Matters (OHCM) is dedicated to empowering SNAP and WIC-eligible individuals in LaGrange, GA, through practical cooking classes that foster culinary skills and nutrition education. Our engaging six-week courses are led by experienced instructors who share their expertise, teaching participants valuable skills such as knife techniques and how to select healthy, affordable produce. By emphasizing the importance of accessible cooking abilities, we aim to improve food literacy and inspire healthier eating habits in our community.