Open Hand Cooking Matters (OHCM) in Lawrenceville, GA, is dedicated to empowering SNAP/WIC-eligible individuals through hands-on cooking classes designed to enhance culinary skills and promote nutrition. Over a transformative six-week program, participants learn essential techniques, from mastering knife skills to selecting budget-friendly, healthy fruits and vegetables, all taught by knowledgeable instructors passionate about food education. By equipping our community with practical cooking abilities, we strive to improve food security and foster healthier eating habits for all.