Open Hand Cooking Matters (OHCM) in McDonough, GA, is dedicated to empowering SNAP and WIC-eligible residents with essential culinary skills through engaging cooking classes. Over the course of six weeks, participants learn practical techniques in a supportive environment, covering everything from knife skills to selecting nutritious and budget-friendly fruits and vegetables. Our mission is to enhance food literacy and foster healthier eating habits, ensuring that everyone has access to the knowledge and skills needed to make informed food choices while cooking delicious meals at home.