Open Hand Cooking Matters (OHCM) in Morrow, GA, is dedicated to empowering SNAP and WIC-eligible individuals through essential cooking and nutrition education. Our engaging six-week classes are designed to cultivate skills important for healthy living, such as knife techniques and selecting nutritious, affordable ingredients at the grocery store. With experienced instructors guiding every step, participants learn to navigate their kitchens with confidence, equipping themselves with practical knowledge to prepare wholesome meals. Join us in fostering a healthier community, one meal at a time.