Open Hand Cooking Matters (OHCM) in Norcross, GA, is dedicated to empowering SNAP and WIC-eligible individuals through practical cooking classes designed to enhance culinary skills and promote healthy eating. Our six-week courses cover essential techniques such as knife skills and selecting nutritious, affordable produce, all taught by experienced instructors with a passion for nutrition and wellness. By equipping community members with these valuable skills, we aim to foster healthier lifestyles and improve food choices, supporting families on their journey towards better nutrition.