Open Hand Cooking Matters (OHCM) in Roswell, GA, is dedicated to empowering SNAP and WIC-eligible individuals through hands-on cooking classes. Over the course of six weeks, participants learn essential culinary skills from experienced instructors, covering everything from knife techniques to selecting nutritious, affordable produce. Our mission is to provide practical food assistance and nutritional education, helping individuals and families make healthier choices while fostering confidence in the kitchen.