Open Hand Cooking Matters (OHCM) in Snellville, GA, is dedicated to empowering SNAP and WIC-eligible individuals through essential cooking classes that promote nutrition and healthy eating. Over the course of six weeks, participants learn valuable culinary skills from experienced instructors who guide them in everything from mastering knife techniques to selecting nutritious and affordable fruits and vegetables at the grocery store. Our mission is to enhance food literacy and enable individuals to make informed choices about their meals, fostering a healthier community across Georgia.