Open Hand Cooking Matters (OHCM) in Stone Mountain, GA, is dedicated to empowering SNAP and WIC-eligible individuals through comprehensive cooking classes that focus on nutrition and culinary skills. Our hands-on program spans six weeks, equipping participants with essential techniques such as knife skills and the ability to select healthy, affordable produce at the grocery store. At OHCM, we believe that everyone deserves access to nutritious food and the knowledge to prepare it, making healthy meals attainable for all.