Open Hand Cooking Matters (OHCM) in Suwanee, GA, is dedicated to empowering SNAP and WIC-eligible individuals through practical cooking classes that enhance culinary skills and promote healthy eating. Over six weeks, participants learn valuable techniques—from mastering knife skills to selecting nutritious and affordable fruits and vegetables—taught by knowledgeable instructors with expertise in culinary arts and nutrition. Our mission is to provide the community with the tools and confidence needed to prepare healthy meals, ultimately fostering better lifelong health and nutrition practices.