The Farm & Food Systems Fellowship in Louisville, MS, is dedicated to nurturing the next generation of food system advocates through hands-on education and training. This initiative empowers Fellows to champion a food system that prioritizes social, environmental, and economic justice. The Fellowship offers immersive, experiential learning on organic food practices, equipping participants to grow and distribute diversified crops, implement innovative food education programs in schools, and build community gardens. Through partnerships with local organizations, Fellows also support farmers markets, improve access to healthy foods, and promote food literacy in their communities. The program is designed to be accessible, with no tuition fees, ensuring that dedicated individuals can focus on their passion for sustainable food systems. Selected Fellows engage in a six-month residential training at our Allegheny Farm Campus, followed by a Community Action Year, where they make a real impact in the region. Applications open in March, with the Fellowship running from May to October.