The Women, Infants and Children Supplemental Food Program (WIC) in Cut Bank, MT, is dedicated to fostering the health and well-being of low-income pregnant, postpartum, and breastfeeding women, along with infants and children up to five years old. Our mission is to promote healthy food habits through nutrition education, provide access to vital supplemental foods, and offer robust breastfeeding support. We also connect families with essential healthcare resources to support their overall wellness. Although our physical offices are currently closed due to COVID-19, we are committed to serving our clients with modified services that prioritize safety. Families are encouraged to reach out to their local WIC clinic for information on how to access our support and services during this time.