The Culinary Apprenticeship Program (CAP) in Garner, NC, is dedicated to transforming lives by equipping unemployed and underemployed individuals with the essential skills for a successful career in the food industry. Through hands-on education and invaluable paid work experience, participants engage in comprehensive training that includes food safety and sanitation, knife skills, and familiarity with commercial kitchen equipment, guided by local chefs. Our program also covers culinary terminology, essential cooking techniques for soups and sauces, nutrition education, and vital life and employment skills. Participants gain the opportunity to work alongside the Food Shuttle's Horizon Catering, acquiring practical experience in event preparation, front-of-house administration, and service, all while receiving a weekly stipend and all necessary materials. Join us in fostering a sustainable future for our community by empowering individuals with the tools they need to thrive in the culinary world.