The Culinary Apprenticeship Program (CAP) in Holly Springs, NC, offers essential hands-on training for individuals facing unemployment or underemployment in the food industry. Our program equips participants with vital culinary skills through a combination of education and paid work experience, paving the way for stable, rewarding careers. Participants receive comprehensive instruction in food safety, knife skills, and cooking techniques, along with valuable lessons in nutrition and life skills. With access to resources at no cost and a weekly stipend, apprentices benefit from mentoring by local chefs and the opportunity to engage with Horizon Catering, where they will gain real-world experience in event preparation and service. At CAP, we are dedicated to empowering individuals, transforming lives, and fostering a thriving future in the culinary arts.