The Culinary Apprenticeship Program (CAP) in Raleigh, NC, is dedicated to empowering unemployed and underemployed individuals by offering a comprehensive training experience in the food industry. Through hands-on education and paid work opportunities, participants learn essential culinary skills, including food safety, knife skills, and cooking techniques, all while receiving direct mentorship from local chefs. Our program equips students with the knowledge needed for a successful career, including nutrition education and life skills that enhance employability. Participants also gain practical experience by working with Horizon Catering, where they can explore event preparation and front-of-house service. We provide all materials and a weekly stipend, ensuring that our apprentices can focus solely on building a brighter future in the food sector.