The Culinary Apprenticeship Program (CAP) in Wake Forest, NC, is dedicated to empowering individuals who are unemployed or underemployed through invaluable hands-on education and paid work experience in the culinary arts. By participating in our program, students develop essential skills needed for a successful career in the food industry, including food safety, knife skills, and culinary techniques, all taught by experienced local chefs. In addition to practical cooking instruction, we provide nutrition education and essential life and employment skills, ensuring participants are well-prepared for the workforce. Our program partners with the Food Shuttle’s Horizon Catering, allowing students to gain real-world experience in event preparation and front-of-house administration, all while receiving weekly stipends and all necessary materials provided. Join us to transform your passion for food into a rewarding career.