The Farm & Food Systems Fellowship in Dyer, NV, is dedicated to empowering individuals as leaders in creating a food system that is just, sustainable, and accessible for all. This transformative program offers comprehensive organic food system education, enabling fellows to engage in hands-on learning and community outreach. Participants will have the opportunity to grow and distribute diverse crops on a market-style farm, facilitate educational sessions that improve community health, and enhance school or community gardens. By integrating food and ecological literacy into educational programs, supporting farmers markets, and forging distribution channels for healthy food access, fellows play a crucial role in strengthening local food systems. Those selected for this fellowship will immerse themselves in a six-month experiential journey at the Allegheny Farm Campus, followed by a Community Action Year where they apply their skills in partnership with regional non-profit organizations. Applications are open until March each year, with the fellowship running from May to October, emphasizing hands-on empowerment in food assistance and advocacy.