Located in Liverpool, NY, the Culinary Program is a dedicated initiative that offers a transformative 45-day training experience specifically designed for veterans and active-duty soldiers eager to excel in the culinary arts. With a focus on hands-on learning, this program provides participants with the skills and knowledge needed to thrive in the food industry, complemented by workshops led by esteemed leaders in the field and immersive field trips to local food purveyors. By fostering professional growth and re-tooling career aspirations, we aim to empower those who have served our country, ensuring a nurturing environment where culinary passion meets practical skills.