The Expanded Food and Nutrition Education Program (EFNEP) in Blythewood, SC, is dedicated to empowering individuals and families with essential knowledge about nutrition and healthy living. Offered by the USDA National Institute of Food and Agriculture in collaboration with Clemson University Cooperative Extension Service, this program provides practical, hands-on education that focuses on improving diet quality and physical activity, effective food resource management, ensuring food safety, and enhancing food security. EFNEP features a comprehensive 10-session interactive curriculum designed to meet the unique needs of participants, whether through group or one-on-one sessions. Participants gain valuable skills to plan and prepare nutritious meals, save money on groceries, and engage in healthier lifestyles, all while working toward a Certificate of Achievement. Our goal is to serve a diverse audience, particularly targeting families and individuals with limited financial resources eligible for Food Assistance programs such as SNAP and WIC, to promote wellness and support healthier communities.