The Farm & Food Systems Fellowship, located in Winnsboro, SC, is dedicated to training and empowering future leaders in sustainable food practices. Sponsored by the Allegheny Mountain Institute, this fellowship focuses on creating a socially, environmentally, and economically just food system. The program offers comprehensive education in organic food production, encouraging Fellows to engage with local communities through initiatives such as growing and distributing diverse crops, implementing health-focused educational sessions, and enhancing food literacy in schools. Selected participants embark on a six-month immersive experience at AMI's Allegheny Farm Campus, followed by a year of community action where they collaborate with non-profit organizations to promote food access and support farmer's markets. With no tuition fees, the fellowship strives to ensure that this vital training is accessible to all who are passionate about equitable food systems. Applications are accepted until March each year, with the experience spanning from May to October.