The Farm & Food Systems Fellowship in Logan, WV, is dedicated to nurturing the next generation of advocates for a just and sustainable food system. Supported by the Allegheny Mountain Institute, this fellowship provides comprehensive training in organic farming and food systems without any tuition fees, ensuring that accessibility is a priority. During a transformative six-month residency at the Allegheny Farm Campus, selected Fellows engage in hands-on learning and gain valuable skills in crop production, community gardening, and food literacy. They work closely with local non-profits to implement innovative health education and develop distribution channels that enhance access to fresh, healthy food. Beyond the residency, Fellows participate in a Community Action Year, where they apply their knowledge to strengthen regional food initiatives and mentor future cohorts. The application period generally closes in March, with the program running from May to October, equipping passionate individuals to make a lasting impact in their communities.