The Farm & Food Systems Fellowship in Philippi, WV, empowers individuals to become passionate advocates for a just food system that prioritizes social, environmental, and economic sustainability. This transformative program, offered by the Allegheny Mountain Institute, provides comprehensive organic food system education without any tuition fees, ensuring accessibility for all aspiring fellows. Participants engage in hands-on training at AMI's Allegheny Farm, where they will learn to cultivate diversified crops, enhance community health through educational initiatives, and integrate food and ecological literacy into local schools. The fellowship also supports farmers markets, direct-to-consumer programs, and community gardens, fostering collaborative efforts to increase access to healthy food in the region. Over six immersive months, fellows gain practical experience and then apply their skills in a Community Action Year, partnering with regional non-profits to make a lasting impact on food systems. Interested applicants are encouraged to complete the application by March each year, with the experiential program taking place from May to October.