The Farm & Food Systems Fellowship in White Sulphur Springs, WV, empowers individuals to become advocates for a food system that prioritizes social, environmental, and economic justice. This fellowship offers a tuition-free, experiential program that includes comprehensive education on organic food systems at the Allegheny Farm, encouraging participants to engage in hands-on learning and community-driven initiatives. Fellows cultivate diversified crops, implement educational health sessions, maintain community gardens, and develop innovative ways to increase access to healthy foods. Throughout the six-month residency at the Allegheny Farm Campus, participants will also mentor future fellows and work with regional non-profits during their Community Action Year, promoting food assistance and community resilience. Applications are accepted until March, with the program running from May to October, creating pathways for sustainable agricultural practices and lasting impact within the local community.