Learn About… BURKINA FASO Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
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Babenda A traditional, nutritious, and pungent stew made with leafy greens (spinach, kale, or mustard greens), fermented locust beans (soumbala), fermented fish or tilapia, and broken rice.
Ooh this looks good <3