Learn About… CAMBODIAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425
All these beautiful foods, I will never eat 😂
#fusspot
I’m sure you’ll find something in one of these posts that you can’t wait to eat <3
@jesusredeemedme2425
Do you know me? 😂😂😂
As long as you don’t subsist on chocolate ;)
@jesusredeemedme2425
No promises 😂😂
Please don’t do that in public XD
@jesusredeemedme2425
Ah way to ruin my buzz 😂😂😂
You would TOTALLY DO THIS XD
@jesusredeemedme2425
I do it all the time, have a tendency to not care what other people think 😂
That fits hehe
Amok is widely distributed in Cambodia. It is a type of curry made from a basic kroeung paste such as lemongrass, ginger finger root, turmeric, kaffir lime, garlic and fish paste.
https://www.dinewiththelocals.com/a-guide-to-what-is-fish-amok-the-famous-food-in-cambodia/
@jesusredeemedme2425
Looks spicy 🔥
Maybe. The ingredients don’t seem spicy tho
Yaohon (Hot pot)
Yaohon is a Cambodian hot pot that contains a variety of vegetables, meat, and seafood. The broth is based on a mixture of coconut milk or cream, chicken broth, and coconut soda, and it is typically flavored with barbecue sauce, fish sauce, soybean curd sauce, kaffir lime leaves, lemongrass, and palm sugar. Typical vegetables include watercress, spinach, and bok choy, while the selection of meat and seafood usually includes beef, chicken, shrimps, squids, oysters, and mussels.
What are those things on the bottom right with the holes?
@jesusredeemedme2425 Mystery meat? 🤭 I think they're a type of mushroom but I'm not sure
