Skip to main content Skip to bottom nav

Learn About… COSTA RICAN Food! :)

User Profile: jesusredeemedme2425
jesusredeemedme2425 February 1st

Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3

Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3

11
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP February 1st

@ShadowFaerie @unassumingEyes @Sunisshiningandsoareyou @sadcat13 @Amanda84 @goldenduckling @mytwistedsoul @Tinywhisper11 @LovemyMoonflowers @GreenLime3141 @7Bear7 @Phoenixthepoised @Torean @GentleHealingInitiative @cyanessence @YourCaringConfidant @CaringEzra @NobleSeeker @fossilfellow @BastionKnight @trueconfidant123 @safeplace288 @lovingCat6978 @reservedOwl321 @dapperNest2125  @Creamyyy @naturesbeauty1234 @bubbleSummer9800 @peachThinker662 @warmheartedHuman836 @Mansbestfriend @Paliloveyourself @Magicpawsoffuture @SelfCareMatters @TovaCares76 @sabeyesofblue3535 @Ailuraphilelove8tear9 @charmingApple8098 @luvArisu @BlueDarkAurora @RunningMachine @Tulipsmile @daydreammemories @curiousbookishness @sympatheticPlace3743 @musawva @KindleMissie @WellsFiction

I’m adding a taglist to start, but this post is open to absolutely everyone! <3

User Profile: Amanda84
Amanda84 February 1st

@jesusredeemedme2425

Know nothing , that doesn't say much though 😂😂😂

User Profile: jesusredeemedme2425
jesusredeemedme2425 OP February 1st

Olla de Carne

When the rainy season beckons, Olla de Carne emerges as a comforting remedy. This traditional beef stew melds tender chunks of beef with an assortment of vegetables—yucca, potatoes, corn, carrots, and plantains—creating a nourishing pot of flavors savored during leisurely weekend gatherings. It was my host mom’s specialty meal during the rainy days in July. The enticing aroma would fill the air, making my mouth water all day. The beef would fall off the bone, and I particularly enjoyed the yucca, which soaked up all the flavors, becoming a delicious companion to the stew.


https://maximonivel.com/10-must-try-foods-costa-rica/


olla-de-carne-1-fp_1769922352.jpg


a5d4b41162a9436e9ca82dbc160c63af_1769922359.jpg


costa-rican-vegetable-beef-stew-recipe_1769922367.jpg


mob-olla-de-carne-costa-rican-stew_1769922414.jpg

3 replies
User Profile: Amanda84
Amanda84 February 1st

@jesusredeemedme2425

They do look nice 🥰

2 replies
User Profile: jesusredeemedme2425
jesusredeemedme2425 OP February 1st

See??? You found one you’d eat hehe

1 reply
User Profile: Amanda84
Amanda84 February 1st

@jesusredeemedme2425

Shocker 😂

load more
load more
load more
User Profile: mytwistedsoul
mytwistedsoul February 2nd

Arroz con Leche - rice pudding infused with cinnamon and occasionally studded with raisins. Served warm or chilled

17700445192438062217087162590223_1770044556.jpg

2 replies
User Profile: natalia1034
natalia1034 February 2nd

@mytwistedsoul

So delicious!!!

1 reply
User Profile: mytwistedsoul
mytwistedsoul February 2nd

@natalia1034 Mmmm definitely! 😋 I love rice pudding! 

load more
load more
User Profile: natalia1034
natalia1034 February 2nd

@jesusredeemedme2425

El Flamenquín Cordobés es un plato tradicional de Córdoba, España. Consiste en finas lonchas de jamón curado (normalmente serrano) envueltas en lonchas de lomo de cerdo , que luego se rebozan en pan rallado y se fríen hasta que quedan doradas y crujientes. Se suele servir caliente, a menudo acompañado de patatas fritas, ensalada o una rodaja de limón . El exterior es crujiente, mientras que el interior es tierno y sabroso, con el sabroso jamón y la jugosa carne de cerdo en perfecta armonía. Y hay muchos más platos deliciosos como este, tanto de la ciudad como del país.

Flamenquín Cordobés is a traditional dish from Cordoba, Spain. It consists of thin slices of cured ham (usually Serrano) wrapped in slices of pork loin, which are then coated in breadcrumbs and fried until golden brown and crispy. It is usually served hot, often accompanied by chips, salad or a slice of lemon. The outside is crispy, while the inside is tender and flavorful, with the flavorful ham and juicy pork in perfect harmony. And there are many more delicious dishes like this, both from the city and the country.

 flamenquines-cordobeses-1-scaled_1770057220.jpg

1 reply
User Profile: mytwistedsoul
mytwistedsoul February 2nd

@natalia1034 That looks so tasty! 😋

load more