Learn About… ROMANIAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425 thanks for tagging me 💗
@jesusredeemedme2425
Sarmale are traditional Romanian cabbage rolls, often considered the national dish, typically served during holidays like Christmas and Easter. They consist of minced meat (usually pork or a mix) combined with rice, onion, and spices, wrapped in sour cabbage (sauerkraut) leaves and slow-cooked for several hours with tomato juice and bacon.
@jesusredeemedme2425
I am from India and I like Masala Dosa basically for westerners it is a spicy crape with potato filling.. there is this place where my dad takes me on Fridays when I hv full day schl nd then within a span of 30 minutes I need to reach my tuition centre.. he gets me this masala Dosa.. its less than a dollar but its filling and yummy. It has potato filling which is mushy nd has peas in it and they put alot of ghee nd the Dosa is so crispy nd they give 2 chutneys... like sauces.. one is tomato one not ketchup but sauce nd other is coconut one i love it.. its been long i ate it.. bcoz of war lots of restaurants are closing hope it didnt get shut..
