Learn About… SIERRA LEONEAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425
I will have to look up where this is 😁💚
Africa. Hehe
@jesusredeemedme2425
Gotcha 😁
@Amanda84
Exactly, I was so clueless
Accra Banana is deep-fried puffs made from bananas and flour, cornmeal, cassava, or garri (cassava flour)—the possibilities are endless. Many African cultures share a love of Accra banana and corn fritters in one way or another. Since bananas flourish in the tropics, they’re abundant, and nothing goes to waste.
https://www.africanbites.com/accra-banana/
