Learn About… VANUATUAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425
I can't say it, let alone eat it 😂😂😂🩷
Same lol, dunno where it is either lol
@jesusredeemedme2425
🩷🤗
@Amanda84
It's an island nation near Australia <3
@Amanda84 psst.... I found out they have a McDonald's 🤭
Yooooo she’d eat that lol
@mytwistedsoul
I'm down 😂😂
@Amanda84 @jesusredeemedme2425
@mytwistedsoul
That's possibly the best picture I've ever seen 😂😂😂🩵
@Amanda84 Right!? 😁 McDonald's employees of the month! 😂
@mytwistedsoul
Definitely 😁🧡
What exactly is he doing lol
@jesusredeemedme2425 Salting the fries? 😅
He’s salting the air. Lol
@jesusredeemedme2425 It's magic salt 😂 like a party popper!
Ohhhhh is THAT how it works???? Hehe
@jesusredeemedme2425 😂
What Is Soursop and What Does It Taste Like?
Soursop, also known as a custard apple, guanabana, guyabano, graviola, or Brazilian paw paw, is a tropical fruit native to the American tropics. It is grown on the Annona muricata tree, and has a greenish-yellow color, prickly skin, and creamy, white flesh.
Its taste is often described as a combination of strawberry and apple, but with a little citrus mixed in. It's most commonly found in Caribbean, South American, and Southeast Asian cuisines, where it's used as an ingredient in beverages, syrups, and ice creams and also eaten raw.
But thanks to its numerous health benefits, many parts of the plant are used in traditional medicine throughout Africa, the Caribbean, and South America.
https://www.allrecipes.com/article/what-is-soursop/
Lap Lap
Known as the national dish of Vanuatu, lap lap is a delicious meal prepared by grating bananas, breadfruit, taro or yam roots into a thick vegetable paste. The paste is wrapped in banana leaves with meat of your choice, then cooked in an underground natural oven and served with fresh coconut cream
