Unusual Foods According to the Alphabet!

@jesusredeemedme2425

Roti

stuffed and folded flat bread, with choice of chicken, goat or veggie, potatoes, and a sauce either savoury or spicy

@jesusredeemedme2425

S- stew, Irish with a twist 😁

Taleggio

@jesusredeemedme2425 

U 🤔🤔 um vegetarians, they are harder to catch but really tasty 😋

@jesusredeemedme2425 vyprážaný syr (aka fried cheese). A meal that is jokingly called our Slovak national meal, given how we all enjoy it. You just coat some cheese in flour, eggs and breadcrumbs and fry it. Fun fact: this is a menu staple almost every restaurant offers here, since there are not many people who won't eat it

@jesusredeemedme2425 @sadcat13 😂😂 in Wales our traditional dish is called....

W Welsh rarebit which is just cheese on toast😋😋

Cat it must be a world wide thing that all traditional dishes are basically just cheese😂😂😂

Ximenia

Yorkshire Pudding :)

Yorkshire pudding is an English popover made from eggs, flour and pan drippings most often with a roast beef dish.  It’s savory with crispy edges but has a moist flavorful center that is often seasoned with the herbs you have seasoned your meat dish with.

They are a type of popover that is made with an egg, milk (or cream) and flour batter with seasonings.  They can be made in individual muffin tins or in large rectangular shaped pans.  They are baked at a high temp where the edges get crispy and flaky and rise up and pop up super tall and the center remains moist and a savory meat au jus flavored center.

https://www.westviamidwest.com/yorkshire-pudding-recipe/

@jesusredeemedme2425 I never heard of this dish until recently from @convivialAvocado1138 👍

Ziti is a unique tubular pasta that sets it apart from others like penne. Its smooth surface allows sauces to cling perfectly, ensuring each bite is packed with flavor. Traditionally, ziti is often served al dente, providing that satisfying chewy texture. This versatility makes it an ideal choice for a variety of dishes, from classic marinara to rich, creamy sauces.

Ackee & Saltfish-

Jamaica's national dish. Usually served for Breakfast. Served with fried dumpling, Sweet Plantain (which we call fried banana), avocado (which funny enough we just call pear) lol and fried Bread fruit which is technically a fruit that grows on a tree but it tastes starchy (good for sopping up extra gravy), or sometimes Bammy (I personally love Bammy 🤤), Bammy is a flatbread made from grated Cassava (Yuca as some call it) it's pressed seasoned with salt, soaked in milk (mmmmm my favorite) and then fried add a little butter Yummmm. Again great for sopping up that gravy lol

Ackee is technically poisonous😬 YES you heard me right.

So you have to allow it to fully ripen before consuming or cooking or you will end up in the ER!!!

It kinda reminds me of eggs, in flavor, look, texture, but a little more dense. 

The Saltfish is prepared as you would season or flavor any fish, add spices & onions peppers, tomatoes.

But because it's so salty you have to soak the fish overnight in water first. Often times having to dump that water & then soak it again

But, all together the ackee & saltfish & sides are amazing. Chef's kiss

This is what ackee looks like when it's open and ripened before it's cooked