Unusual Foods According to the Alphabet!

Bacalao is the Spanish term for dried, salted codfish, a traditional preservation method that also adds flavor and extends shelf life. Before consumption, the salt cod must be rehydrated and have its excess sodium reduced by soaking it in multiple changes of water. Bacalao is a versatile ingredient, prepared in many forms, including stews (like the Spanish Bacalao a la Vizcaina), fried fillets, baked dishes, and salads, and it is a staple in cuisines across the Iberian Peninsula, the Caribbean, and even Norway

@jesusredeemedme2425 this thread is making me hungry but it's so addictive I can't stop looking at it 😭

Cullen Skink is a Scottish chowder that includes haddock, potatoes, and sweet onions. It looks and sounds like clam chowder, but with haddock instead of clams <3

Great. Now I want some. Hehe

Escargot. I'd be surprised if this one wasn't done

It's snails.

They can be cooked with dry heat in the oven or pan seared. Just spit balling here. A little salt and pepper I've heard is all it needs.... But I'd take that with a grain of salt.

It's a French dish. Don't just go grabbing random snails from outside. They have families and probably will make you sick.

Real recipe;

I was generally right.

Garlic butter:In a mixing bowl, add softened butter, garlic, shallot, parsley, white wine, salt, and pepper

De shell or don't and baked in an oven.

I couldn't find a small recipe and trust me the pictures aren't great.

Frankfurter is a specific type of German-style sausage, traditionally made from pork and seasoned with garlic, pepper, and other spices, while a hot dog is a broad American term for a variety of sausages, which can include frankfurters, and the sandwich made by putting a hot dog sausage in a bun. The main differences lie in ingredients (frankfurters are more specific, while hot dogs use a wider range of meats), and the "hot dog" can refer to both the sausage itself and the complete dish served in a bun. 

I honestly thought it was the same thing guys

But hey, what do ik 🤷🏾‍♀️

hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States, and the Commonwealth Caribbean.[1][2][3] They are available all year round in some countries, including the UK.[4][5]

The bun marks the end of the season of Lent and different elements of the hot cross bun each have a specific meaning, such as the cross representing the crucifixion of Jesus, the spices inside signifying the spices used to embalm him and sometimes also orange peel reflecting the bitterness of his time on the cross.

@jesusredeemedme2425

ICE CREAM 🍨 🍦 😁

My father in law always said, eat your dessert first, then dinner. He was on to something 

@Tinywhisper11 @Amanda84 

Chocolate and Vanilla for the two of you 👍

Myself and @convivialAvocado1138 will sit in this corner and eat our green ice cream 🥰       

A joulutorttu (Finnish: [ˈjou̯luˌtortːu], lit. "Yule tart", Swedish: jultårta; sometimes known as tähtitorttu [ˈtæhtiˌtortːu], "star tart") is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam.

https://en.wikipedia.org/wiki/Joulutorttu