Jerk halloumi burger

INGREDIENTS

red onion , very thinly sliced
golden caster sugar
red wine vinegar
red pepper 1 large
halloumi 250g
brioche burger buns 4, toasted
oil
jerk seasoning 1 tbsp
mayonnaise 3 tbsp
rocket 50g

METHOD

STEP 1

Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.
STEP 2

Cut the pepper into 4 wide squareish pieces. Rub with oil and griddle or grill until charred and softened a bit.
STEP 3

Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then griddle or grill until soft and golden.
STEP 4

Spread a little mayo on the bun bases, add some rocket then top with pepper and a slice of halloumi. Drain the onions and add to the burgers then serve.