What you cooked today 👨🍳?
@BelovedMe
Today I prepared quinoa and bulgur with raw zucchini thinly thinly thinly sliced and cut quite small, marinated with olive oil, lemon and peppermint. I mixed it all, left in the fridge to marinate for a few hours, and what came out was the perfect refreshing lunch in one of the hottest days of the year.
I paired it with two hard boiled eggs on the side, just to have a little bit of protein.
@Turtleonmyleftarm 😯That sounds like a culinary masterpiece, perfect for beating the summer heat! 🍋🥒 I can just imagine the quinoa and bulgur getting all cozy with the zucchini, olive oil, and lemon in the fridge, whispering sweet nothings to each other. By the time they came out, they must have been the coolest, most refreshing dish on the block! 🥗 And those hard boiled eggs? The strong, silent types providing that much-needed protein punch. Bravo on your refreshing creation! 🍳✨
chicken!