The Farm & Food Systems Fellowship at Hawaii National Park, HI, is dedicated to fostering a new generation of advocates for a just and sustainable food system. This transformative program empowers Fellows through hands-on, organic food system education and an immersive experience at our beautiful farm. Our commitment to accessibility means there’s no tuition fee, ensuring that anyone passionate about food justice can join us. Selected Fellows will engage in essential projects such as cultivating diverse crops, running educational sessions for health initiatives, maintaining community gardens, and enhancing food literacy in schools. Additionally, they will help strengthen local farmers markets and improve distribution systems to ensure healthy food access for all. The Fellowship combines six months of experiential learning with a year of community action, partnering with regional non-profits to make a lasting impact. Applications are accepted until March each year, with the fellowship experience taking place from May to October.