The Farm & Food Systems Fellowship in Challis, ID, provides a transformative opportunity for aspiring leaders in sustainable agriculture and food systems. By sponsoring and empowering dedicated Fellows, this program focuses on educating advocates who strive for a food system that prioritizes social, environmental, and economic justice. Participants receive invaluable training in organic food systems and can engage in vital community initiatives such as growing and distributing diverse crops, coordinating health education sessions, and supporting local farmers markets. During their six-month residency at AMI’s Allegheny Farm, selected Fellows immerse themselves in hands-on experiences, which are followed by a dedicated Community Action Year where they apply their skills in partnership with regional non-profits. With no tuition fees, the fellowship emphasizes accessibility, inviting those passionate about food equity and community engagement to join this impactful journey.