The Farm & Food Systems Fellowship in Hayden, ID, is dedicated to nurturing the next generation of leaders in sustainable food systems. By providing comprehensive, hands-on training, the Fellowship empowers selected participants to become advocates for a socially, environmentally, and economically just food system. Over six transformative months at the Allegheny Farm Campus, Fellows engage in organic food system education and develop practical skills in growing diversified crops, maintaining community gardens, and implementing innovative health initiatives. The Fellowship promotes accessibility by offering this enriching program at no tuition cost. Following their training, Fellows embark on a Community Action Year, collaborating with regional non-profit organizations to implement their knowledge and support initiatives that improve food access, bolster farmers markets, and foster food and ecological literacy in local communities. Applications are accepted annually until March, with the program running from May to October.