The Farm & Food Systems Fellowship in Lewiston, ID, is dedicated to nurturing leaders in the quest for a fair and sustainable food system. Our program empowers selected Fellows through comprehensive training and hands-on experiences in organic food education, advocating for environmental stewardship, and promoting social justice in food access. By participating in our six-month immersive fellowship, members learn to cultivate diversified crops, run educational health initiatives, maintain community gardens, and enhance ecological literacy among educators and students. Our graduates work with local non-profits to develop markets that increase access to fresh, healthy foods and support vibrant food coalition activities. Committed to inclusivity, we do not charge tuition, ensuring that all passionate individuals can pursue their dream of transforming the food landscape. Applications are open until March each year, with the fellowship experience typically running from May through October.