Located in Mayfield, KY, the HIV/AIDS Nutrition Services Program is dedicated to enhancing the health and well-being of individuals living with HIV/AIDS through comprehensive nutrition support and emergency food assistance. Our specialized services include individualized nutrition assessments, health monitoring through lab work, and informative group classes that cover essential topics such as budgeting for groceries and strategic menu planning. We also offer a supportive social network to foster connection among participants. A vital part of our program is our emergency food pantry, providing medically necessary foods to those in need. Our overarching goal is to help clients achieve and maintain a healthy weight and optimize their body chemistry while minimizing medication side effects, all while ensuring access to nutritious foods and promoting physical activity. We believe in equitable access to our services, offering them regardless of one's ability to pay, reinforcing our commitment to the health of our community.