Located in Mayfield, KY, the HIV/AIDS Nutrition Services Program is dedicated to enhancing the well-being of individuals living with HIV/AIDS through essential nutrition information and health services. We offer comprehensive support, including individualized nutrition assessments, lab work monitoring, and engaging group nutrition classes, all designed to empower our clients with valuable skills such as shopping techniques, budgeting, and menu planning. Our emergency food pantry is committed to providing medically necessary foods to those in need, ensuring every individual has access to nourishing resources. Our overarching goals focus on helping clients achieve and maintain a healthy weight, prevent medication side effects, ensure food safety, and encourage active lifestyles. Importantly, our services are available to everyone, regardless of their financial situation, reflecting our deep commitment to health equity and support for our community.