The Farm & Food Systems Fellowship in Bangor, ME, is dedicated to nurturing a new generation of advocates and educators committed to building a food system that prioritizes social, environmental, and economic justice. This empowering fellowship offers hands-on training without tuition, ensuring that all aspiring Fellows can access essential organic food system education. Participants engage in diverse activities, including cultivating and distributing crops on a market-style farm, implementing innovative community health education, maintaining gardens at schools, and promoting food literacy in local activities. The fellowship encompasses a six-month immersive program at AMI’s Allegheny Farm Campus, followed by a Community Action Year, allowing Fellows to apply their skills in collaboration with regional non-profit organizations. Interested individuals can apply by March each year, with the program running from May to October, fostering a commitment to sustainable practices and equitable access to nutritious food.