The Expanded Food and Nutrition Education Program (EFNEP) in Gray, ME, provides invaluable support to income-eligible adults with children, particularly those enrolled in programs like SNAP, WIC, or Head Start. This free initiative focuses on nutrition and health education, empowering participants to learn essential skills such as cooking nutritious recipes, selecting healthy foods, saving money at the grocery store, ensuring food safety, and increasing physical activity. While the University of Maine Cooperative Extension offices are currently closed to prioritize community health, educators are actively offering EFNEP classes through remote delivery, available in both one-on-one and small group formats. We invite those eligible to join our program and take meaningful steps towards improved health and nutrition in a welcoming environment, with updates on reopening dates occurring in July as guidance permits.