The Expanded Food and Nutrition Education Program (EFNEP), hosted by the University of Maine Cooperative Extension in Greene, ME, is dedicated to empowering income-eligible adults with children to lead healthier lives through comprehensive nutrition education and health guidance. Participants in this free program, particularly those eligible for SNAP, WIC, or Head Start, will gain valuable skills in cooking, selecting nutritious foods, budgeting wisely at the grocery store, ensuring food safety, and increasing physical activity. Our educators are committed to providing these essential services remotely during this time, offering individualized or small group classes to ensure accessibility. As we work towards the safe reopening of our county offices in July, we encourage individuals to stay informed about our updates. Join us in our mission to foster wellness and healthier habits for families in our community.