The Expanded Food and Nutrition Education Program (EFNEP) at the University of Maine Cooperative Extension in Holden, ME, offers vital, free nutrition and health education to income-eligible adults with children. Designed for those qualifying for programs like SNAP, WIC, or Head Start, our program empowers participants to make healthier choices through engaging lessons on cooking, selecting nutritious foods, budgeting for groceries, ensuring food safety, and adopting an active lifestyle. During the current situation, we are proud to provide accessible distance learning options, including personalized and small-group classes, to continue our support. As local offices prepare to reopen in accordance with health guidelines, we invite our community to stay informed and take part in improving their food literacy and overall well-being through EFNEP.