Located in Norway, ME, Cooking at the Garden empowers community members through hands-on cooking courses that enhance skills in preparing healthy, accessible meals at home. Our program focuses on nutrition education and includes a variety of cooking classes tailored to diverse culinary interests. Participants can enjoy the experience of learning how to make nutritious dishes while fostering a sense of community. To support our initiatives, we kindly request a $10 donation per class to help cover food costs. Join us in building a healthier community through good food and shared knowledge.